Stefano's Trattoria Menu (Update 2025)

Homemade tomato sauce.

Homemade meatballs.

Italian sausage.

Homemade meat sauce.

Pasta dish with garlic and oil.

Filled with cheese. Served in a homemade marinara sauce.

Homemade Alfredo sauce.

Sauteed in homemade cream sauce with prosciutto.

Mixed vegetables in a garlic olive oil sauce with a touch of Romano.

Penne sauteed with chicken and broccoli in a fresh garlic olive oil sauce with a touch of Romano.

Homemade pink sauce.

Mushrooms and eggplant sauteed in a tomatoe basil sauce.

Peas, mushrooms, prosciutto and light onions sauteed in a sherry wine cream sauce.

Homemade tomato sauce with mushrooms.

Sauteed in our homemade cream sauce with prosciutto and light onion.

Homemade creamy pesto sauce served over pasta.

Penne pasta sauteed with onions, basil, garlic, hint of red pepper flakes and vodka tossed in a creamy pink sauce.

gnocchi pasta with marinara sauce

gnocchi with meat sauce

cheese tortellini with marinara

cheese tortellini with meat sauce

Sliced tomatoes, garlic, basil, and tomato sauce with mozzarella cheese.

Mozzarella cheese with spinach, fresh garlic, and fresh tomato.

Mozzarella cheese, ricotta, fresh basil, fresh garlic, and olive oil.

Mozzarella cheese with black olives, broccoli, spinach, green peppers, onions, mushrooms, and tomato sauce.

Mozzarella cheese with ham, pepperoni, bacon, meatball, sausage, and tomato sauce.

Stuffed with ricotta cheese and mozzarella cheese.

Your choice of topping with ricotta and mozzarella cheese

Stuffed with ricotto cheese mozzarella cheese, broccoli, mushrooms, spinach, onions, and black olives.

Ham, sausage, and mozzarella.

Pepperoni, sausage, mushrooms, onions, green peppers, and mozzarella.

Sliced steak, mushrooms, onions, green peppers, and mozzarella.

Your choice of toppings with mozzarella cheese

Tomato sauce with mozzarella cheese

Pineapple, ham, and tomato sauce with mozzarella cheese.

Served with lettuce, tomato, mayonnaise, and house dressing.

Ham, salami, cappicola, and provolone cheese. Served with lettuce, tomatoes, mayonnaise, and house dressing.

Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.

Sandiwch made with minced seasoned meat cooked inside of a casing.

Sliced steak, onions, mushrooms, green peppers, and mozzarella cheese.

Sliced roasted chicken, fresh mozzarella cheese, lettuce, tomatoes, and house dressing.

Prosciutto, fresh mozzarella with lettuce, tomatoes, and homemade balsamic vinaigrette.

Veal cutlets with marinara and melted mozzerella.

2 meatballs in marinara

2 sausage links in marinara

Broccoli sauteed in garlic and olive oil.

Zucchini, yellow squash, carrots, broccoli, and peas in garlic olive oil sauce.

1 pint.

1 pint.

1 pint.

1 pint.

homemade never frozen fries

2 bread rolls with a side of oil and herbs

Fried pastry with a sweet creamy filling.

Coffee soaked cake with chocolate and mascarpone cheese.

Choice of white chocolate or tiramisu.

Fried pastry with a sweet creamy filling.

Veal medallions sauteed in Marsala wine sauce with mushrooms.

Veal medallions sauteed in a white wine sauce with mushrooms.

Veal cutlet oven baked in marinara sauce and topped with mozzerella cheese.

Veal medallions in a lemon white wine sauce with capers.

Breaded veal cutlet topped with prosciutto and melted mozzerella cheese and served in a Marsala wine sauce with mushrooms.

Veal cutlet pan fried in olive oil and butter, with a side of french fries.

Veal medallions sauteed in a sherry wine tomato sauce with capers, pine nuts, onions, crushed green and black olives.

egg battered veal cutlet pan fried and served in a white wine and lemon sauce over linguini

Toasted Italian bread topped with marinated tomatoes.

Flour battered and deep fried seasoned squid.

Squid marinated in garlic olive oil vinaigrette with celery, onions and Kalamata olives.

Sliced tomatoes and fresh mozzarella topped with olive oil and fresh basil.

Sauteed mussels in garlic tomato sauce.

Deep fried breaded mozzarella cheese sticks.

Chunks of salami, sopressata, prosciutto, sharp provolone cheese, sun dried tomatoes, artichokes, mushrooms, anchovies, black and green olives, marinated in a seasoned olive oil.

Sauteed mussels, capers, and onions with garlic in a sherry wine sauce.

Chunks of salami, sopressata, prosciutto, sharp provolone cheese, sundried tomatoes, artichokes, mushrooms, anchovies, black and green olives, marinated in a seasoned olive oil.

Serves 3-4 people

2 jumbo meatballs, topped with mozzarella cheese and baked in the oven.

2 italian sausage topped with mozzarella cheese and baked in the oven.

cheesy risotto balls deep fried with a bread crumb coating and served over meat sauce serves 2-3 people

mushroom caps stuffed with risotto and bacon topped with mozzarella cheese and baked. finished with a balsmic glaze serves 3-4 people

10.50% ABV. Must be 21 to purchase.

12.5% ABV. Must be 21 to purchase.

12.50% ABV. Must be 21 to purchase.

13.50% ABV. Must be 21 to purchase.

12.50% ABV. Must be 21 to purchase.

13.5% ABV. Must be 21 to purchase.

12.5% ABV. Must be 21 to purchase.

14% ABV. Must be 21 to purchase.

13% ABV. Must be 21 to purchase.

13% ABV. Must be 21 to purchase.

12.5% ABV. Must be 21 to purchase.

12.50% ABV. Must be 21 to purchase.

13.50% ABV. Must be 21 to purchase.

12.00% ABV. Must be 21 to purchase.

14.80% ABV. Must be 21 to purchase.

12.50% ABV. Must be 21 to purchase.

12.5% ABV. Must be 21 to purchase.

7.00% ABV. Must be 21 to purchase.

Homemade tomato sauce.

Homemade meatballs.

Italian sausage.

Homemade meat sauce.

Fresh garlic and olive oil.

Filled with cheese. Served in a homemade marinara sauce.

Homemade Alfredo sauce.

Sauteed in homemade cream sauce with prosciutto.

Mixed vegetables in a garlic olive oil sauce with a touch of Romano.

Penne sauteed with chicken and broccoli in a fresh garlic olive oil sauce with a touch of Romano.

Homemade pink sauce.

Lite onions and proscuitto in homemade cream sauce.

Mushrooms and eggplant sauteed in a tomatoe basil sauce.

Lite onions, peas, mushroom and prosciutto in a sherry wine cream sauce.

Homemade tomato sauce with mushrooms.

penne pasta sauteed with onions, basil, garlic, a hint of red pepper flakes and vodka tossed in a creamy pink sauce.

gnocchi with meat sauce

cheese tortellini with pink sauce

Veal medallions sauteed in a Marsala wine sauce with mushrooms.

Veal medallions sauteed in a white wine sauce with mushrooms.

Veal cutlet oven baked in marinara sauce and topped with mozzerella cheese.

Veal medallions in a lemon white wine sauce with capers.

Breaded veal cutlet topped with prosciutto and melted mozzerella cheese and served in a Marsala wine sauce with mushrooms.

Veal cutlet pan fried in olive oil and butter, with a side of french fries.

Veal medallions sauteed in a sherry wine tomato sauce with cacpers, pine nuts, onions, crushed green olives and black olives.

egg battered veal cutlet pan fried and served in a white wine and lemon sauce over linguini

Baked ziti.

Tube filled pasta stuffed with cheese in a tomato sauce and topped with mozzarella.

Tube filled pasta stuffed with meat and cheese in a tomato sauce. Topped with mozzarella.

Tube filled pasta stuffed with meat, spinach, and cheese in a tomato sauce. Topped with mozzarella.

Stuffed shells with cheese in a tomato sauce and topped with mozzarella.

Baked pasta sheets layered with cheese and meat sauce topped with mozzarella.

Breaded eggplant stuffed with ricotto cheese, spinach, and baked in tomato sauce. Topped with mozzarella.

Breaded eggplant stuffed with ricotto cheese, baked in tomato sauce, and topped with mozzarella.

Breaded eggplant baked in tomato sauce and topped with mozzarella.

Combo platter. Stuffed shell, manicotti, cannelloni and a meatball baked in tomatoe sauce topped with melted mozzerella cheese.

Tortellini pasta in a creamy meat sauce with a touch of prosciutto, baked and topped with provolone cheese.

Baked in a tomato sauce with fresh mozzarella and parmesan cheese.

Strips of chicken with sliced sausage, mushrooms, prosciutto, pepperoncini and black olives, sauteed in a white wine lemon garlic sauce.

Veal cutlet and jumbo shrimp breaded and baked in tomato sauce topped with mozzarella.

Sausage sauteed with onions and peppers in a light tomato sauce.

2 meatballs in marinara

Toasted Italian bread topped with marinated tomatoes.

Flour battered and deep fried seasoned squid.

Toasted Italian bread topped with eggplant, green olives, celery, onions and capers marinated in a sweet and sour sauce.

Sliced tomatoes and fresh mozzarella topped with olive oil and fresh basil.

Sauteed mussels in garlic tomato sauce.

Sauteed mussels, capers, and onions with garlic in a sherry wine sauce.

Chunks of salami, sopressata, prosciutto, sharp provolone cheese, sun dried tomatoes, artichokes, mushrooms, anchovies, black and green olives, marinated in a seasoned olive oil. Serves 1-2 people

Squid marinated in garlic olive oil vinaigrette with celery, onions and kalamata olives.

Deep fried breaded mozzarella cheese sticks.

Chunks of salami, sopressata, prosciutto, sharp provolone cheese, sun dried tomatoes, artichokes, mushrooms, anchovies, black and green olives, marinated in a seasoned olive oil. Serves 3-4

2 meatballs with marinara and mozzarella cheese melted in top

2 sausage links with marinara and mozzarella cheese melted on top